To keep leftovers fresh, you need a set of quality food storage containers. We love this durable and deep granite option from HiCoup, which can also be used to grind peppercorns, spices, and many other foods.įood storage containers: PopIt! Plastic Food Container Set Ideal for making guacamole, a mortar and pestle is a beautiful and effective countertop tool for any kitchen. Mortar and pestle: HiCoup Kitchenware Mortar and Pestle
OXO GOOD GRIPS AVOCADO SLICER SKIN
You can also use an avocado slicer to slice other fruits that have textured skin and a pulpy or creamy interior, such as kiwi, dragon fruit, star fruit, and jackfruit. Others may come with a masher to pulverize the avocado, which will work on other foods as well, such as potatoes. You can find avocado slicers that come with an avocado saver, a small container designed to keep a cut avocado fresh in the fridge a little longer. Some slicers come with handy extras and accessories. Also, if you don’t eat avocado often, a slicer may just become another tool that takes up room in a drawer. If the avocado is overripe, it can lead to a mess, and the slicer may not be able to remove the pit at all from an unripe avocado. What’s more, the slicers work best when the avocado is ripe. It’s important to note that not all avocados are the same size, so some slicers may struggle with fruit that is very big or very small. The portion that removes the pit is typically stainless steel guarded by a plastic cover and exterior. Most handles are plastic, but some may be nylon, offering a more comfortable grip. It’s strong enough to cut through the skin and safer to use than a sharp knife.
Most avocado slicers are primarily made of plastic. Some higher-end slicers have all three functions at one end with an ergonomic handle at the other. The layout, however, may change, and personal preference could be a deciding factor in choosing a slicer. The other end has the slicer, which cuts and removes the flesh. The middle has the stainless steel portion that removes the pit. In most cases, one end has a serrated, knife-like edge for cutting the skin. The design of avocado slicers varies a bit. If you want cubed avocado, you can cut it with a knife, but the slicing function of the avocado tool can safely and quickly cut each half into uniform pieces and remove them from the skin. Depending on the recipe, you can scoop out the avocado flesh with a spoon or certain slicers. Slicing: The last step is to remove the avocado from the skin. If you don’t have a slicer, it’s possible to gently stab the pit with a knife and pull it out, but this method requires some care in order to avoid injuring yourself. These tools range greatly in quality, but stainless steel is the most durable and effective. Some leverage is usually required to pull out the pit. The tool extracts the pit either by digging underneath it or grabbing it. Removing the pit: Perhaps the most important function of an avocado slicer is to cleanly remove the pit. If you don’t have a slicer, a sharp knife will suffice. This results in two equal pieces with the whole pit stuck to one half or the other.
Those that are advertised as two-in-one typically skip the first step.Ĭutting in half: One way to open an avocado is to slice it in half around the pit.
Many avocado slicers are advertised as three-in-one tools. There are three steps to preparing an avocado for eating, and the ideal avocado slicer should be able to perform all three. They are high in potassium, fiber, healthy fats, and antioxidants, and they may help lower cholesterol and contribute to weight loss. Avocados are loaded with vitamins and nutrients.
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